Delight Ideas

  Contents Bedmi Puri is a very common and authentic recipe in India, here in this blog I will share a unique way of making Bedmi Puri. Puri is always been the source of happiness in childhood days if you are a 90s kid or even if you belong to generation Z ... I remember we siblings used to exclaim with pleasure if we got a breeze of frying puris from the kitchen... Innocent and incredible those days 😍 were... So no need to mention but still adding, Puri is one of the highly popular items of main courses as well as of breakfast and brunch all over India.  Bedmi Puri is something that can never go out of fashion because of its alluring taste.  Bedmi Puri Origin Though Bedmi puri is said to be originated from Rajasthani cuisine, basically puris has ample varieties are there in existence I must say each household in India has there own particular way to make puris as some make puris with wheat flour, some make it with whole-purpose flour and some tend to make with mixing bo

  If you are researching the spice mace, popularly known as Javitri, the right site you placed the cursor right now, yes my friend, reading this blog you may be amazed to know about the fascinating facts related to Mace or Javitri, you will also gather knowledge about its uses, health benefits, and side-effects. Along with it, you will feel informed to read all about javitri k fayde and its impressive advantages for the human body. Javitri or Mace is basically the cover of the nutmeg seed. Myristica Fragrans is the tree that produces both products Nutmeg and Mace or Javitri. Contents (Javitri) Mace And Nutmeg   Mace and nutmeg are sister products of Nutmeg trees (Scientific name: Myristica Fragrans)  Mace or Javitri is simply the covering of the seed of the Nutmeg plant, that seed is known as Nutmeg, and its lacy shell is known as Javitri or Mace which is yellowish, orange in color. both products are important spices and are enshrined in the list of Indian spices. Javitri

  Elaichi or Cardamom is one of the major spices from the list of Indian spices, it is enshrined in both lists ie: of hot spices used in various Indian recipes including curries, beverages, rice recipes, and sweet dishes, and in cool spices used mainly in pickles and kalonji. Here in this blog, I will share something you cannot ignore to know about Cardamom along with the fact that Elaichi khane se kya hota hai. curries Contents Types of Elaichi or Cardamom There are only two types of cardamom cultivated in the whole world. Both have different appearances, tastes, and uses, come I will talk about both types today. Green Cardamom : Typically green cardamom looks like tiny spindle shape green pericarps or pods with a light but spicy smell.  Green cardamom's nutritional value: per 100 gm Calorie: 311 Carbohydrate: 25% Fat: 9% Dietary Fibre: 100% Protein: 22% Potassium: 24% Calsium:29% Copper:43% Iron: 78% Magnesium: 57% Phosphorus: 25% Sodium: 1% Riboflavin: 14% Zink: