Delight Ideas

 Whenever thinking about green vegetables, the first name that comes to mind is Okra/ Ladyfinger or Bhindi, a vegetable that is a full pack of nutrition and taste as well. Bhindi ki Sabji is one of my favorite bhaji since childhood, though there are ample ways to prepare this  Okra Bhaji. Today in this blog, I will share an exclusive recipe of Bhindi ki Sabji or Ladyfinger Bhaji which I learn from my grandmother, hope you guys like it... Contents Ingredient For Bhindi Ki Sabji Bhindi: 250 gm   Wash it first and then cut it into small pieces   Onion: 1 big size, in slender and long cut Garlic: 10 big sizes of Garlic cut into small pieces Mustered Oil: 2 and a half big spoon  Namak or Salt : As per taste Green Chilli: 2 is enough for an average spicy flavor Turmeric: Half tea-spoon Maggi masala: 1 teaspoon (totally optional)                           only if you like the taste and flavo...

 Looking for something light and healthy to have on a summer's morning, go for Dalia Upma recipe, a quick-cooked healthy recipe appropriate for a light breakfast. What is Dalia  Dalia or broken wheat is a coarse form of whole wheat, consisting of husk within so rich in fiber and adds wholesomeness to your meal. Contents How to make Dalia Upma  Making Dalia is as easy as making Maggie or any instant noodles so can be made by any amateur, non-kitchen person, no need to have any precise kitchen skills to prepare this Dalia Upma recipe. Ingredients for Dalia Upma  Dalia: 250gm Refined oil: 2 tablespoon Onions: 2 middle-size finely chopped Tomato: 3 middle-size finely chopped Capsicum ( green, red, yellow): 1 cup Beans: 1 cup sliced into small size Zeera: half teaspoon Asafoetida: a pinch of is enough Salt: as per taste Turmeric: half teaspoon Chat masala: half teaspoon ( totally optional) Coriander: for garnishing Cooking Dalia Upma Have a pan on the flame ...

 Chila, the concept comes from traditional dosa but slight differences in concern of ingredients and taste of course. In this following blog, I will share the exclusive evolved recipe of Besan Chila with all untouched stories related to this along with an exclusive recipe for chila Sandwich that may bring a  new taste for you.  Contents Why Eat Chilla  Chila is one of the popular rising staple food of India, because it is easy to cook, healthy to eat, tasty to the tongue, and less time-consuming, and the most desired quality of this recipe is, its varieties, yes as I said many types of chila you can make, so no need to get bored eating the same taste Chila one and again, one can easily try a new variety of Chila every time just by changing minor ingredients. So basically it kills the monotony of your breakfast and gives you a new charm for the morning dining table. Types of Chilla  Basically, the origin of the Chila recipe belongs to the Sindh p...

 Welcome to my blog friends, in this blog I will share the most popular breakfast and brunch recipe, which is popularly known as Dhokla or Khaman Dhokla, though Khaman is a different recipe made with rice and multiple lentils, but dhokla is also famous as Khaman Dhokla now the days. It is one of the simplest recipes which takes not only less effort but less time too. So presenting Sweat & Sour, Fluffy & Soft, Full of Taste, Dhokla or can say according to trend...Khaman Dhokla. Contents Ingredients of Khaman Dhokla  Approximately 4 people Gram flour ( Besan): 250gm Semolina (Suji): 2 tablespoons, totally optional Salt (Namak): 1 teaspoon or as per taste Lemon juice: 3 teaspoon Turmeric (haldi): a pinch of Mustered oil: 1 tablespoon Eno fruit salt: 1 packet of 5 gm Sugar (Chini): 1 teaspoon Ginger& Chilli paste: 1 tablespoon Green Chillies: 3 Curry Leaves: 5 to 6 is enough Vinegar: 4 tablespoon Water: 1.5 cup Preparation of Dhokla batter  It is jus...