Delight Ideas

Watermelon seeds or Magaj seeds, what do you think, is something, not to think about.. hm?  No no, absolutely no my dear there is nothing worthless given by nature, quoted by some legend, very true lines in the case of magaj seeds. If you feel like learning the advantages of this seed, let me inform you it is nothing but a full bag of benefits, so without wasting your time let's explore this bag. Contents    What is Magaj or Watermelon Seeds It is a non-edible part of Watermelon fruit that we throw aside while cutting it. It is bud-shaped, off-white colored seeds covered in black & white shell. Magaj is the residual of Watermelon fruit. How to Eat Magaj or Watermelon Seeds Magaj is an oily and healthy part of Watermelon fruit with millions of health benefits. Commonly It is used in snacks but its extensive use can be fetched in Indian curries, to bring a rich and creamy texture into curries.  Nutritional value of Watermelon fruit 1 oz  or 28.3...

  If you are researching the spice mace, popularly known as Javitri, the right site you placed the cursor right now, yes my friend, reading this blog you may be amazed to know about the fascinating facts related to Mace or Javitri, you will also gather knowledge about its uses, health benefits, and side-effects. Along with it, you will feel informed to read all about javitri k fayde and its impressive advantages for the human body. Javitri or Mace is basically the cover of the nutmeg seed. Myristica Fragrans is the tree that produces both products Nutmeg and Mace or Javitri. Contents (Javitri) Mace And Nutmeg   Mace and nutmeg are sister products of Nutmeg trees (Scientific name: Myristica Fragrans)  Mace or Javitri is simply the covering of the seed of the Nutmeg plant, that seed is known as Nutmeg, and its lacy shell is known as Javitri or Mace which is yellowish, orange in color. both products are important spices and are enshrined in the list of Ind...

  Elaichi or Cardamom is one of the major spices from the list of Indian spices, it is enshrined in both lists ie: of hot spices used in various Indian recipes including curries, beverages, rice recipes, and sweet dishes, and in cool spices used mainly in pickles and kalonji. Here in this blog, I will share something you cannot ignore to know about Cardamom along with the fact that Elaichi khane se kya hota hai. curries Contents Types of Elaichi or Cardamom There are only two types of cardamom cultivated in the whole world. Both have different appearances, tastes, and uses, come I will talk about both types today. Green Cardamom : Typically green cardamom looks like tiny spindle shape green pericarps or pods with a light but spicy smell.  Green cardamom's nutritional value: per 100 gm Calorie: 311 Carbohydrate: 25% Fat: 9% Dietary Fibre: 100% Protein: 22% Potassium: 24% Calsium:29% Copper:43% Iron: 78% Magnesium: 57% Phosphorus: 25% Sodium: 1% Riboflavin: 14% ...