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Showing posts with the label Roti/Puri/Paratha

Bedmi Puri Recipe A Unique Way

  Contents Bedmi Puri is a very common and authentic recipe in India, here in this blog I will share a unique way of making Bedmi Puri. Puri is always been the source of happiness in childhood days if you are a 90s kid or even if you belong to generation Z ... I remember we siblings used to exclaim with pleasure if we got a breeze of frying puris from the kitchen... Innocent and incredible those days 😍 were... So no need to mention but still adding, Puri is one of the highly popular items of main courses as well as of breakfast and brunch all over India.  Bedmi Puri is something that can never go out of fashion because of its alluring taste.  Bedmi Puri Origin Though Bedmi puri is said to be originated from Rajasthani cuisine, basically puris has ample varieties are there in existence I must say each household in India has there own particular way to make puris as some make puris with wheat flour, some make it with whole-purpose flour and some tend to make ...

How To Make Roti Or Flatbread Fluffy and Soft

Roti or flatbread is one of the staple food of India, an Indian cannot avoid roti in his daily meal because Roti is not merely a product to eat but it is feeling, it is part of life. If you are looking forward to making roti or flatbread for the very first time, I will make sure, reading this blog will solve all your queries. So in this blog, I will share how to make fluffy and soft Roti or Flatbread. Contents Ingredients For Making Roti Or Flatbread  Wheat flour Water You need to have some specific utensils for making rotis as a metal-made flat pan or tava if you don't have this no need to worry you can easily make rotis in a regular frying pan too. The important tools that you need to make rotis are tongs (chimta) and last but not least, the  rolling board & rolling pin(Chakla Belan) . If u don't have a rolling board use your kitchen platform in place of the rolling board ...please don't forget to clean it before using it. ok so now we  have all th...