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Showing posts with the label Wheat flour

Kathal kofta

  One of the yummiest from my favourite list, yes here I am with  'jackfruit kofta' or  'kathal kofta' .   Kathal kofta :  Though its curry is a famous meal kofta has another place in the heart of foodies. Kathal or Jackfruit: Though Jackfruit is one of the many vegetables of the world, it is Indian originated vegetable around  3000 to 6000  years ago that has been traced by the archaeological department of India. Because of Its rooted history with India, this vegetable also has a cultural connection with this land. It is a tropical vegetable and was first raised in the rainforest of India according to evidence but it is highly consummate in South and Southeast Asia.  Jackfruit is consumed in both ripe and unripe form along with it has ample varieties not only in respect of sizes and shapes but also in taste. Each variety has its own taste but all the varieties are equally benefitted. Nutritional value :  Rich in fibre so good for bowler m...

How To Make Roti Or Flatbread Fluffy and Soft

Roti or flatbread is one of the staple food of India, an Indian cannot avoid roti in his daily meal because Roti is not merely a product to eat but it is feeling, it is part of life. If you are looking forward to making roti or flatbread for the very first time, I will make sure, reading this blog will solve all your queries. So in this blog, I will share how to make fluffy and soft Roti or Flatbread. Contents Ingredients For Making Roti Or Flatbread  Wheat flour Water You need to have some specific utensils for making rotis as a metal-made flat pan or tava if you don't have this no need to worry you can easily make rotis in a regular frying pan too. The important tools that you need to make rotis are tongs (chimta) and last but not least, the  rolling board & rolling pin(Chakla Belan) . If u don't have a rolling board use your kitchen platform in place of the rolling board ...please don't forget to clean it before using it. ok so now we  have all th...