Bhindi Ki Sabji / Ladyfinger or Okra Bhaji

Whenever thinking about green vegetables, the first name that comes to mind is Okra/ Ladyfinger or Bhindi, a vegetable that is a full pack of nutrition and taste as well. Bhindi ki Sabji is one of my favorite bhaji since childhood, though there are ample ways to prepare this Okra Bhaji. Today in this blog, I will share an exclusive recipe of Bhindi ki Sabji or Ladyfinger Bhaji which I learn from my grandmother, hope you guys like it...

Ingredient For Bhindi Ki Sabji
Preparation Of Bhindi Ki Sabji / Ladyfinger or Okra Bhaji
Why Eat Bhindi / Ladyfinger / Okra

Ingredient For Bhindi Ki Sabji

Bhindi: 250 gm

Wash it first and then cut it into small pieces

Onion: 1 big size, in slender and long cut

Garlic: 10 big sizes of Garlic cut into small pieces

Mustered Oil: 2 and a half big spoon

Namak or Salt : As per taste

Green Chilli: 2 is enough for an average spicy flavor

Turmeric: Half tea-spoon

Maggi masala: 1 teaspoon (totally optional)

only if you like the taste and flavor of maggie masala

Preparation Of Bhindi Ki Sabji / Ladyfinger or Okra Bhaji

Have a Kadai or Pan on the high flame.
Pour the aforesaid quantity of oil into it.
Add garlic and onion and allow it to be translucent.
Now add Bhindi to the pan, and cook together.
When it starts turning brown, add salt, turmeric, green chili, and Maggi masala
Cook till all the veggies are cooked, and then off the flame.

Your delicious Bhindi ki sabji is all ready to serve, it can be eaten with Chapati, Puri, Daal-Chawal. You can enjoy it as a snack too.

Why Eat Bhindi / Ladyfinger / Okra

Bhindi is one of the highly rich nutritional green vegetables it consists of many beneficial enzymes, carbohydrates, protein, vitamins, calcium, fiber, and potassium.

By eating Bhindi one can wipe out the chances of meeting many diseases as this only vegetable is able to fight many dreadful diseases like Heart disease, Colan cancer, Diabetes, Osteoporosis, anemia, and obesity. It is good for healthy skin also because of having vitamin C.

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