Delight Ideas

  Toor Daal or Pigeon Pea a brief:     Toor Daal is one of the most common foods of each Indian thali it is no exaggeration to assert that this is the recipe, is prepared in every home on d daily basis in the entire region of India as it is known as the queen of grain. yellow split dry half-circled beans are also known as yellow beans, Rahar daal, Arhar daal, tuwar daal, pigeon bean, and several more names as it is being cooked in all d regions of India and other countries too so every place has their given name ...Congo pea in Africa, Gungo peas in Jamaica,  Pwa Kongo in Haiti region of the Caribbean and pigeon pea in England. Though its origination has been noted in India around 5400 years ago. so here I am going to tell you about the preparation of rahar daal in five different ways - Simple Rahar or Toor daal For 2 adults   Ingredient- Rahar daal :250gm  Water:500ml  Turmeric: 1 teaspoon  salt: 1 spoon(as per of your taste) cumin or jee...

  Contents Bedmi Puri is a very common and authentic recipe in India, here in this blog I will share a unique way of making Bedmi Puri. Puri is always been the source of happiness in childhood days if you are a 90s kid or even if you belong to generation Z ... I remember we siblings used to exclaim with pleasure if we got a breeze of frying puris from the kitchen... Innocent and incredible those days 😍 were... So no need to mention but still adding, Puri is one of the highly popular items of main courses as well as of breakfast and brunch all over India.  Bedmi Puri is something that can never go out of fashion because of its alluring taste.  Bedmi Puri Origin Though Bedmi puri is said to be originated from Rajasthani cuisine, basically puris has ample varieties are there in existence I must say each household in India has there own particular way to make puris as some make puris with wheat flour, some make it with whole-purpose flour and some tend to make ...

 Welcome to my blog friends, in this blog I will share the most popular breakfast and brunch recipe, which is popularly known as Dhokla or Khaman Dhokla, though Khaman is a different recipe made with rice and multiple lentils, but dhokla is also famous as Khaman Dhokla now the days. It is one of the simplest recipes which takes not only less effort but less time too. So presenting Sweat & Sour, Fluffy & Soft, Full of Taste, Dhokla or can say according to trend...Khaman Dhokla. Contents Ingredients of Khaman Dhokla  Approximately 4 people Gram flour ( Besan): 250gm Semolina (Suji): 2 tablespoons, totally optional Salt (Namak): 1 teaspoon or as per taste Lemon juice: 3 teaspoon Turmeric (haldi): a pinch of Mustered oil: 1 tablespoon Eno fruit salt: 1 packet of 5 gm Sugar (Chini): 1 teaspoon Ginger& Chilli paste: 1 tablespoon Green Chillies: 3 Curry Leaves: 5 to 6 is enough Vinegar: 4 tablespoon Water: 1.5 cup Preparation of Dhokla batter  It is jus...