Delight Ideas

  Contents Bedmi Puri is a very common and authentic recipe in India, here in this blog I will share a unique way of making Bedmi Puri. Puri is always been the source of happiness in childhood days if you are a 90s kid or even if you belong to generation Z ... I remember we siblings used to exclaim with pleasure if we got a breeze of frying puris from the kitchen... Innocent and incredible those days 😍 were... So no need to mention but still adding, Puri is one of the highly popular items of main courses as well as of breakfast and brunch all over India.  Bedmi Puri is something that can never go out of fashion because of its alluring taste.  Bedmi Puri Origin Though Bedmi puri is said to be originated from Rajasthani cuisine, basically puris has ample varieties are there in existence I must say each household in India has there own particular way to make puris as some make puris with wheat flour, some make it with whole-purpose flour and some tend to make ...

  If you are researching the spice mace, popularly known as Javitri, the right site you placed the cursor right now, yes my friend, reading this blog you may be amazed to know about the fascinating facts related to Mace or Javitri, you will also gather knowledge about its uses, health benefits, and side-effects. Along with it, you will feel informed to read all about javitri k fayde and its impressive advantages for the human body. Javitri or Mace is basically the cover of the nutmeg seed. Myristica Fragrans is the tree that produces both products Nutmeg and Mace or Javitri. Contents (Javitri) Mace And Nutmeg   Mace and nutmeg are sister products of Nutmeg trees (Scientific name: Myristica Fragrans)  Mace or Javitri is simply the covering of the seed of the Nutmeg plant, that seed is known as Nutmeg, and its lacy shell is known as Javitri or Mace which is yellowish, orange in color. both products are important spices and are enshrined in the list of Ind...

  Elaichi or Cardamom is one of the major spices from the list of Indian spices, it is enshrined in both lists ie: of hot spices used in various Indian recipes including curries, beverages, rice recipes, and sweet dishes, and in cool spices used mainly in pickles and kalonji. Here in this blog, I will share something you cannot ignore to know about Cardamom along with the fact that Elaichi khane se kya hota hai. curries Contents Types of Elaichi or Cardamom There are only two types of cardamom cultivated in the whole world. Both have different appearances, tastes, and uses, come I will talk about both types today. Green Cardamom : Typically green cardamom looks like tiny spindle shape green pericarps or pods with a light but spicy smell.  Green cardamom's nutritional value: per 100 gm Calorie: 311 Carbohydrate: 25% Fat: 9% Dietary Fibre: 100% Protein: 22% Potassium: 24% Calsium:29% Copper:43% Iron: 78% Magnesium: 57% Phosphorus: 25% Sodium: 1% Riboflavin: 14% ...

  Ayodhya , a small city in Uttar Pradesh settled on the bank of the Saryu river and is run by Ayodhya municipal corporation. along with it is the administrative capital of Faizabad district now known as  Ayodhya district as up government changed the name of Faizabad to Ayodhya in November 2018. Faizabad officially Ayodhya is situated on the southern bank of the Saryu river.  It is a city of religious significance not only for Hindus but also for Buddhism and Jainism. apart from the known fact that it is the birthplace of Bhagwan shri Ram a lesser-known fact is its connection with Buddhism and Jainism, as according to Jain inscriptions it is also the birthplace of five JainTirthkarans. it is encompassed in the list of Saptpuri cited in the Garun puran.  We visited Ayodhya ji ' The city of Shri Ram' on the second day after Holi 2023. It is quite fascinating to walk in a land of historical importance it was giving the satisfaction of beyond level to breathe in the atmo...

  Vadh , one of the thrilling projects of Luv film along with J studio and Next level production, was written and directed by Jaspal Singh Sandhu and Rajiv Barnwal known for Angrez released in 2015, and Jehanabad- of Love and War released in 2023 respectively. If you don't know about  Luv Film, it is an emerging production house of two childhood friends turned business partners, Luv Ranjan and Ankur Garg, famous for Challang(2020), Kuttey(2023), and the blockbuster of 2018, Sonu k Titu ki Sweety. Plot construction: It is the story of a middle-class retired teacher Shambhunath Mishra (Sanjay Mishra) and his wife Manju Mishra (Neena Gupta) who have executed their core duty of settling the life of their one and only child, Diwakar Mishra(Diwakar Kumar), who is now living his life in the US with his foreign wife, who has nothing to deal with her in-laws, and one child, with whom both grandparents being invited to chit chat only at those moments when they skype their so-calle...

Atithi Bhooto bhava is an Indian Hindi horror comedy movie directed by Hardik Gajjar, a skilled name in the industry known for Devo k Dev Mahadev, Siya K Ram, and many more tv shows now in the reign of movie direction, written by Aniket Wakchaure known for only some of his work like Bhatukali and The Missing Stone. Plot Construction: This is the saga of how Shrikant (Pratik Gandhi) meets his previous life grandson Makhan Singh (Jackie Shroff) and helped him to find his long-lost love posthumously. Strange to hear but true and quite a fresh concept that would be appreciated.  Shrikant (Pratik Gandhi) is a modern young age man from Mumbai living with his girlfriend Netra (Sharmin Segal)  in a live-in. He is a stand-up comedian, prone to throw jokes about relationships that irritates his girlfriend which is the reason for the little tidbits between them. so this is the way story goes but one day he meets the ghost of his grandson (Makhan Singh) from his past life dramatically,...

  One of the yummiest from my favourite list, yes here I am with  'jackfruit kofta' or  'kathal kofta' .   Kathal kofta :  Though its curry is a famous meal kofta has another place in the heart of foodies. Kathal or Jackfruit: Though Jackfruit is one of the many vegetables of the world, it is Indian originated vegetable around  3000 to 6000  years ago that has been traced by the archaeological department of India. Because of Its rooted history with India, this vegetable also has a cultural connection with this land. It is a tropical vegetable and was first raised in the rainforest of India according to evidence but it is highly consummate in South and Southeast Asia.  Jackfruit is consumed in both ripe and unripe form along with it has ample varieties not only in respect of sizes and shapes but also in taste. Each variety has its own taste but all the varieties are equally benefitted. Nutritional value :  Rich in fibre so good for bowler m...