Delight Ideas

Watermelon seeds or Magaj seeds, what do you think, is something, not to think about.. hm?  No no, absolutely no my dear there is nothing worthless given by nature, quoted by some legend, very true lines in the case of magaj seeds. If you feel like learning the advantages of this seed, let me inform you it is nothing but a full bag of benefits, so without wasting your time let's explore this bag. Contents    What is Magaj or Watermelon Seeds It is a non-edible part of Watermelon fruit that we throw aside while cutting it. It is bud-shaped, off-white colored seeds covered in black & white shell. Magaj is the residual of Watermelon fruit. How to Eat Magaj or Watermelon Seeds Magaj is an oily and healthy part of Watermelon fruit with millions of health benefits. Commonly It is used in snacks but its extensive use can be fetched in Indian curries, to bring a rich and creamy texture into curries.  Nutritional value of Watermelon fruit 1 oz  or 28.35 g of watermelon se

Though Singhada or water chestnut is considered a meal of fast in our Indian community, you would feel strange to know the multiple health benefits of this occasionally profiled fruit. So be prepared to learn some drastic and some little-known benefits of our fasting special; Singhada, you will also get to know why to add Singhada/water chestnut to our diet. Don't forget to check out five fascinating facts about Singhada.    History says that we, the Indians have been using Singhada for 3000 years, as per the strains of its cultivation founded by ASI... Strange but true! Nutrition Value Of Singhada/Water Chestnut  Singhada is considered a low-calorie healthy food, high in fiber and carbohydrates which makes it absolute for the weight loss food list and also ideal for light snacks cause it is no cholesterol food. it is antibacterial, and antioxidant and contains approximately 70% water.  Per 100 gm Singhada contains ... Calorie: 33gm Carbohydrates: 7.32gm Protein: 0.81gm Fiber: 0.8%

 Whenever thinking about green vegetables, the first name that comes to mind is Okra/ Ladyfinger or Bhindi, a vegetable that is a full pack of nutrition and taste as well. Bhindi ki Sabji is one of my favorite bhaji since childhood, though there are ample ways to prepare this  Okra Bhaji. Today in this blog, I will share an exclusive recipe of Bhindi ki Sabji or Ladyfinger Bhaji which I learn from my grandmother, hope you guys like it... Contents Ingredient For Bhindi Ki Sabji Bhindi: 250 gm   Wash it first and then cut it into small pieces   Onion: 1 big size, in slender and long cut Garlic: 10 big sizes of Garlic cut into small pieces Mustered Oil: 2 and a half big spoon  Namak or Salt : As per taste Green Chilli: 2 is enough for an average spicy flavor Turmeric: Half tea-spoon Maggi masala: 1 teaspoon (totally optional)                           only if you like the taste and flavor of maggie masala Preparation Of Bhindi Ki Sabji / Ladyfinger or Okra Bhaji Have a Kadai

 Looking for something light and healthy to have on a summer's morning, go for Dalia Upma recipe, a quick-cooked healthy recipe appropriate for a light breakfast. What is Dalia  Dalia or broken wheat is a coarse form of whole wheat, consisting of husk within so rich in fiber and adds wholesomeness to your meal. Contents How to make Dalia Upma  Making Dalia is as easy as making Maggie or any instant noodles so can be made by any amateur, non-kitchen person, no need to have any precise kitchen skills to prepare this Dalia Upma recipe. Ingredients for Dalia Upma  Dalia: 250gm Refined oil: 2 tablespoon Onions: 2 middle-size finely chopped Tomato: 3 middle-size finely chopped Capsicum ( green, red, yellow): 1 cup Beans: 1 cup sliced into small size Zeera: half teaspoon Asafoetida: a pinch of is enough Salt: as per taste Turmeric: half teaspoon Chat masala: half teaspoon ( totally optional) Coriander: for garnishing Cooking Dalia Upma Have a pan on the flame Pour refined oi

 Chila, the concept comes from traditional dosa but slight differences in concern of ingredients and taste of course. In this following blog, I will share the exclusive evolved recipe of Besan Chila with all untouched stories related to this along with an exclusive recipe for chila Sandwich that may bring a  new taste for you.  Contents Why Eat Chilla  Chila is one of the popular rising staple food of India, because it is easy to cook, healthy to eat, tasty to the tongue, and less time-consuming, and the most desired quality of this recipe is, its varieties, yes as I said many types of chila you can make, so no need to get bored eating the same taste Chila one and again, one can easily try a new variety of Chila every time just by changing minor ingredients. So basically it kills the monotony of your breakfast and gives you a new charm for the morning dining table. Types of Chilla  Basically, the origin of the Chila recipe belongs to the Sindh province, now a city in P

 Welcome to my blog buddy, in this blog I will share the lyrics of the trending Bhojpuri song Sent Ke Sisi, a fantastic dancing song sung by  Khesari Lal Yadav and Shilpi Raj. Lyrics and music were given by Krishna Bedardi. Picturized on Khesari Lal Yadav and Sapna Chauhan. Sent ke Sisi Bhojpuri song lyrics in English Aaj kahe dhania tu geel baadu ho bhitar se fekat tu feel baadu ho, Bola pawat badu ho kon maza: Sunaa,  "sent ke sisi dhar kon sahar gamkawala ae raja Are hamro mijaj bahkawala sahar gamkawala ho ae raja" -2times  Apnaho par diwana badu, kuchhu na kahat manat baadu Suna, man kare sutal rahi maja lewe, ab dukh jana uh tora maja lewe: raja toharo mijaj bhail taja,  "sent ke sisi dhar kon sahar gamkawala ee raja Are hamro mijaj bahkawala sahar gamkawala ho ee raja" -2 times Panre sori satre hoi, kucho na kucho aaj khatre hoi,  Achha g, ho ho ho, ae ho krishna Bedardi Jo khusi na bhail aaj wala ukhadal ba pyar: Badi yari dharat badu bhar bazar, "Sent

 Welcome to my blog friends, in this blog I will share the most popular breakfast and brunch recipe, which is popularly known as Dhokla or Khaman Dhokla, though Khaman is a different recipe made with rice and multiple lentils, but dhokla is also famous as Khaman Dhokla now the days. It is one of the simplest recipes which takes not only less effort but less time too. So presenting Sweat & Sour, Fluffy & Soft, Full of Taste, Dhokla or can say according to trend...Khaman Dhokla. Contents Ingredients of Khaman Dhokla  Approximately 4 people Gram flour ( Besan): 250gm Semolina (Suji): 2 tablespoons, totally optional Salt (Namak): 1 teaspoon or as per taste Lemon juice: 3 teaspoon Turmeric (haldi): a pinch of Mustered oil: 1 tablespoon Eno fruit salt: 1 packet of 5 gm Sugar (Chini): 1 teaspoon Ginger& Chilli paste: 1 tablespoon Green Chillies: 3 Curry Leaves: 5 to 6 is enough Vinegar: 4 tablespoon Water: 1.5 cup Preparation of Dhokla batter  It is just a pouring an

  Contents Bedmi Puri is a very common and authentic recipe in India, here in this blog I will share a unique way of making Bedmi Puri. Puri is always been the source of happiness in childhood days if you are a 90s kid or even if you belong to generation Z ... I remember we siblings used to exclaim with pleasure if we got a breeze of frying puris from the kitchen... Innocent and incredible those days 😍 were... So no need to mention but still adding, Puri is one of the highly popular items of main courses as well as of breakfast and brunch all over India.  Bedmi Puri is something that can never go out of fashion because of its alluring taste.  Bedmi Puri Origin Though Bedmi puri is said to be originated from Rajasthani cuisine, basically puris has ample varieties are there in existence I must say each household in India has there own particular way to make puris as some make puris with wheat flour, some make it with whole-purpose flour and some tend to make with mixing bo

  If you are researching the spice mace, popularly known as Javitri, the right site you placed the cursor right now, yes my friend, reading this blog you may be amazed to know about the fascinating facts related to Mace or Javitri, you will also gather knowledge about its uses, health benefits, and side-effects. Along with it, you will feel informed to read all about javitri k fayde and its impressive advantages for the human body. Javitri or Mace is basically the cover of the nutmeg seed. Myristica Fragrans is the tree that produces both products Nutmeg and Mace or Javitri. Contents (Javitri) Mace And Nutmeg   Mace and nutmeg are sister products of Nutmeg trees (Scientific name: Myristica Fragrans)  Mace or Javitri is simply the covering of the seed of the Nutmeg plant, that seed is known as Nutmeg, and its lacy shell is known as Javitri or Mace which is yellowish, orange in color. both products are important spices and are enshrined in the list of Indian spices. Javitri

  Elaichi or Cardamom is one of the major spices from the list of Indian spices, it is enshrined in both lists ie: of hot spices used in various Indian recipes including curries, beverages, rice recipes, and sweet dishes, and in cool spices used mainly in pickles and kalonji. Here in this blog, I will share something you cannot ignore to know about Cardamom along with the fact that Elaichi khane se kya hota hai. curries Contents Types of Elaichi or Cardamom There are only two types of cardamom cultivated in the whole world. Both have different appearances, tastes, and uses, come I will talk about both types today. Green Cardamom : Typically green cardamom looks like tiny spindle shape green pericarps or pods with a light but spicy smell.  Green cardamom's nutritional value: per 100 gm Calorie: 311 Carbohydrate: 25% Fat: 9% Dietary Fibre: 100% Protein: 22% Potassium: 24% Calsium:29% Copper:43% Iron: 78% Magnesium: 57% Phosphorus: 25% Sodium: 1% Riboflavin: 14% Zink: